Serve as a contributing Team Member of the Soboba Band of Luiseño Indians enhancing the Casino’s operations in all its business endeavors.

Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.

Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.

Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.Demonstrate a desire to succeed and willingness to help others succeed.Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.Perform special projects and other responsibilities, tasks, or duties as requested.Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.Adhere to all sanitation, safety, and food preparation laws and regulations.Stay current and informed of useful culinary trends.Demonstrate proficiency in creation of signature desserts and pastries.Maintain and count inventory and work toward cost reduction methods.

Organize and store needed tools and materials (food or otherwise).Source and select necessary pastry ingredients and discard expired goods.Ensure all pastries are uniform and up to standard.Provide exquisite presentation and plating techniques.Adhere to set recipes and taste-test for quality assurance.Preparation of all pastry dishes and baked goods.Must be able to work quickly and meticulously under pressure. Must demonstrate experience in creating delicious pastries, desserts, and baked goods.

Soboba casino resort jobs